Geitmyra

Culinary Center for Children

Our locations

Geitmyra Oslo

On the unique Geitmyra farm, located in the heart of Oslo, we have three teaching kitchens, hens, bees, to cats, planter boxes, a greenhouse, compost, a smokehouse, a lavvu, a baking oven, an insect hotel, an educational kitchen garden, and a large plot in the Geitmyra school garden where we grow vegetables. We have classes every day throughout the school year, and over 4,000 children from Oslo schools visit us each year. We offer various courses, after-school programs, and big family food festivals.

Geitmyra Kristiansand

On the island Odderøya ouside Kristiansand, you'll find Geitmyra Kristiansand. It's impossible not to notice the fish bursting through the roof. And that's precisely what it's all about here: seafood. Children get to explore the coastline, visit the fish market, and learn to like and love fish and seafood.

Geitmyra Ringsaker

Ringsaker is in the heart of the food basket! Situated in Innlandet - the country's largest agricultural region. We take the region's identity, history, and future seriously. We offer weekly classes in food and health for schoolclasses, food courses for children and youth, and arrange several open events throughout the year. We have planter boxes, hens, and a fantastic greenhouse where we teach cultivation. We collaborate with local producers and aim to recruit more people to the food industry.

Geitmyra Tønsberg

Through one week of class, children in Tønsberg will delve into 10,000 years of food culture - in Norway's oldest city. Here, we teach children history through culinary traditions from different eras, using methods like cooking pits, open fires and exotic spices that arrived centuries ago. We collaborate closely with the food industry and producers in Vestfold and Telemark to learn more about a significant and vital part of Norwegian food production.